You ca n make these Strawberry Pretzel Dessert Mini Parfaits easily in 15 minutes with a few simple ingredients. When ordering out, be sure to ask for SPLENDA® Brand by name! You’ll only need a few common ingredients that can be found easily in most grocery stores. It’s frugal and easy to make too, which makes it ideal for family parties, cookouts, and get-togethers. Remove from oven and allow to cool completely. Press mixture down very lightly into the greased cake pan. Mix crushed pretzels, pecans, ½ cup sugar and melted butter together. Spray a 9x13 pan with non-stick cooking spray and set aside.
STRAWBERRY PRETZEL DESSERT HOW TO
This added sweetness to the recipe while reducing the overall sugar content in the dessert and allowed the taste of the fresh ingredients to come through.įor more tips, tricks, ideas, and recipes, visit Splenda Sweet Swaps to learn how to swap out full sugar for SPLENDA Sweeteners! Be aware that not all yellow packets contain SPLENDA® Sweeteners. This Strawberry Pretzel Salad Recipe is a delicious dessert all year round, but especially great during the summer. 2 10-ounce boxes frozen strawberries, thawed Method Preheat oven to 350 F. Meanwhile, beat cream cheese with sugar, at medium speed, until it becomes smooth and fold in cool whip. Instead of regular sugar, I added SPLENDA® Sugar Blend to sweeten the Greek yogurt and the pretzel / pecan mixture. Bake for 10 minutes at 350 F and then leave to cool completely. That is why I created these lightened up Strawberry Pretzel Dessert Mini Parfaits! They still have the sweet fresh strawberries, but the sweet creamy goodness comes from Greek yogurt instead of cream cheese and whipped cream, and it still has a nice crunch from the pretzels and pecans. It tasted like heaven, but was hell on my waistline! I had no willpower when it came to all those sweet strawberries, creamy cream cheese and whipped cream. Honestly, if I was alone with that Strawberry Pretzel Dessert it would disappear in no time flat. It tasted the best when it was made with the fresh strawberries that we bought from the festival. She called it a salad, but it was definitely a dessert. Whenever we went to a potluck or picnic my Mom would take a Strawberry Pretzel Dessert.
They were so sweet and juicy that they tasted incredible in every dish made with them. My Mom would always buy some fresh strawberries to bring home. They had contests and music and even crowned the King, Queen, Prince and Princess, and Duke and Duchess of the Strawberry Festival. They sold dozens of strawberry desserts, including strawberry shortcake, strawberry ice cream, and, of course, fresh strawberries. When I was a kid, my parents would take my brother and I out each year to the local Strawberry Festival, just outside of town to celebrate everything strawberry.
STRAWBERRY PRETZEL DESSERT SERIES
I created this recipe as part of a sponsored series with Socialstars and SPLENDA ® Brand all opinions are my own. Chill until slightly thickened, about the consistency of egg white. Spoon the gelatin mixture over the chilled cream cheese layer.Strawberry Pretzel Dessert Mini Parfaits are a lightened up version of the traditional Strawberry Pretzel Dessert (or Salad) made with Greek yogurt and served in portion-controlled sized mini mason jars. Add the strawberries and their juices to the gelatin mixture and omit the 1/2 cup of cold water.
Stir and let stand at room temperature for about 30 minutes. Sprinkle the sliced strawberries with about 1/3 to 1/2 cup of granulated sugar. To use fresh strawberries, clean about 1 1/2 to 2 pints of strawberries hull, slice, and put them in a bowl.For quicker preparation, freeze the cut strawberries until firm and. and allow to cool completely before adding the layers.
For a crispier crust, bake in a 350 degree oven for 10 min. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. For 24 servings, use a 9' x 13' pan and double all the ingredients. Ingredients 2 cups crushed pretzels (about 8 ounces) 3/4 cup butter, melted 3 tablespoons sugar FILLING: 2 cups whipped topping 1 package (8 ounces) cream. In a bowl, combine the pretzels, butter and sugar. This recipe makes 12 servings in an 8' x 8' pan. Spoon over the chilled cream cheese layer. How to make Fresh Strawberry Pretzel Dessert. Refrigerate until the gelatin is the consistency of egg white.
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